The Bahamas: A Taste of the Islands

Product Description
Gourmet travelers and anyone who enjoys mouth-watering island cuisine, will love the food, local ingredients and influences that make Bahamas cuisine unique. Detailed reviews of all the island restaurants, food festivals and culinary contests can be found in this fascinating guide. Includes recipes from the local chefs plus sources for ingredients, in case you want to prepare the island dishes at home…. More >>

The Bahamas: A Taste of the Islands

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Cayman Islands Alive Guide

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Just 70 minutes by plane from Miami and a few hours from New York, this charming trio of Caribbean islands has captured attention worldwide. Where else in the world can you take care of your tax-free bank account in the morning and don mask, tank and flippers for an afternoon of scuba diving?

Veteran Cayman travelers Paris & John tell you what’s on offer on the islands of Cayman Brac, Little Cayman and Grand Cayman. “Dawn to Dusk” sections focus on the best d… More >>

Cayman Islands Alive Guide

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In the Land of Misfits, Pirates and Cooks

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In the Land of Misfits, Pirates and Cooks is a cookbook detailing and highlighting Chef Michael Bennett’s four year culinary journey throughout the Caribbean. Michael, once named “Chef of the Year” by the American Culinary Federation has developed an exotic, metropolitan-stylized “Caribb-ican” cuisine and is explained within its 180 pages. It has 50 Full Color pictures and over 120 HEALTHY recipes that boasts a unique twist to the usual Caribbean inspired cookbook. … More >>

In the Land of Misfits, Pirates and Cooks

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