Product Description
In the Land of Misfits, Pirates and Cooks is a cookbook detailing and highlighting Chef Michael Bennett’s four year culinary journey throughout the Caribbean. Michael, once named “Chef of the Year” by the American Culinary Federation has developed an exotic, metropolitan-stylized “Caribb-ican” cuisine and is explained within its 180 pages. It has 50 Full Color pictures and over 120 HEALTHY recipes that boasts a unique twist to the usual Caribbean inspired cookbook. … More >>
In the Land of Misfits, Pirates and Cooks
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